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L’Oyat - Coquilles de moules
€96
Crafted by: Clara L.
Product description by the craftsman
L’Oyat is a unique table knife, an iconic high-end product from the South West.With its elegant line and large blade, L’Oyat will enhance your tables and sublimate your dishes.We offer sets of 2, 4, 6 and 12 knives.
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Deliveries and returns
Delivery between 15 and 31 days
Informations
12 cm
Blade length
75 g
Weight
23 cm
Total length
Craft series
Type of production
Materials
Composite material
Sleeve
Stainless steel
Blade
Blade cut
Blade type
Description
L’Oyat, choice of handle:-Crushed oysters and resin-Crushed oysters, gold and resin-Crushed musselsMade of high-end cryogenic stainless steel, it promises a durable edge and unmatched strength.We guarantee 100% French manufacturing in our small workshop in the Bordeaux region.You will have the choice between handles made of local materials such as this one made of crushed mussel shells and resin.Manufacturing lead times are 2 to 4 weeks depending on the period.
The craftsman
Clara, a cutler from the Southwest, draws her inspiration from the ocean, which she loves to reflect in each of her creations.
Her workshop is part of the traditional French craftsmanship, offering exceptional pieces.
The materials are carefully selected and the techniques used reflect the values faithful to French artisanal cutlery.
One of the unique features of her workshop is its handles crafted from shells such as oysters or mussels.
Learn more
Her workshop is part of the traditional French craftsmanship, offering exceptional pieces.
The materials are carefully selected and the techniques used reflect the values faithful to French artisanal cutlery.
One of the unique features of her workshop is its handles crafted from shells such as oysters or mussels.
Maintenance Tips
Do not put L’Oyat in the dishwasher.
After each use, simply clean the blade with a damp sponge or paper towel.
To avoid any limescale marks on the blade, wipe it afterwards with a dry cloth.
After each use, simply clean the blade with a damp sponge or paper towel.
To avoid any limescale marks on the blade, wipe it afterwards with a dry cloth.
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