Your cart
It seems that your cart is empty.
chevron_left
chevron_right
Le Poing
€1,092
Crafted by: Loïc C.
Product description by the craftsman
Knife with forced notch horizontally and stop notch between the fingers.
package_2
Deliveries and returns
Information
9 cm
Blade length
108 g
Weight
20 cm
Total length
Signature model
Type of production
Materials
Stabilized wood
Sleeve
Damascus steel
Blade
Forged blade
Blade type
Description
Blade: 'damas' layering of 516 layers of steel: XC100-15N20-XC75.Mechanism: forced notch and safety catch.Spring: 1.2mm piano wireLiners: 304 stainless steelScales: Morta wood (in the process of fossilization, approximately 5000 years old)Screws: stainless steel set with black zirconium.Case: outer snake leather, inner calf leather
The craftsman
Loïc has never ceased to feed his curiosity and his need to create. After years spent in the space industry, he chose to follow his passion for cutlery, initially devoting two years to training in parallel with his work before fully embarking on the artisanal adventure. Today, he shapes each piece with a precision and creativity that is evident in the smallest details. From the forging of damask steel to inlays under a binocular loupe, Loïc constantly explores new techniques to bring unique knives to life, made to last and fascinate.
Learn more
Maintenance Tips
A Damascus steel knife with a Morta wood handle requires specific maintenance to preserve its edge and the beauty of its handle. Here are some tips:
Maintenance of the Damascus steel blade:
1. Cleaning after use: Wash the blade by hand with warm water and a little mild soap. Dry immediately with a clean cloth to avoid oxidation.
2. Avoid moisture: Damascus steel can rust, so avoid the dishwasher and storage in a humid environment.
3. Regular oiling: Apply a thin layer of food oil (camellia, linseed or olive oil) to protect the steel from oxidation.
Maintenance of the Morta wood handle:
1. Avoid water: Do not leave the handle soaking or under running water for too long, as this could weaken it.
2. Hydration: Apply linseed oil or beeswax from time to time to nourish the wood and prevent cracks.
3. Storage: Keep your knife in a dry place, ideally in a leather case or a knife block.
With this care, your Damascus knife with Morta handle will remain beautiful and efficient for years!
Maintenance of the Damascus steel blade:
1. Cleaning after use: Wash the blade by hand with warm water and a little mild soap. Dry immediately with a clean cloth to avoid oxidation.
2. Avoid moisture: Damascus steel can rust, so avoid the dishwasher and storage in a humid environment.
3. Regular oiling: Apply a thin layer of food oil (camellia, linseed or olive oil) to protect the steel from oxidation.
Maintenance of the Morta wood handle:
1. Avoid water: Do not leave the handle soaking or under running water for too long, as this could weaken it.
2. Hydration: Apply linseed oil or beeswax from time to time to nourish the wood and prevent cracks.
3. Storage: Keep your knife in a dry place, ideally in a leather case or a knife block.
With this care, your Damascus knife with Morta handle will remain beautiful and efficient for years!
Opinions on the craftsman's knives
Sort by
chevron_left
chevron_right