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Le coupe-coupe
€702
Crafted by: Loïc C.
Product description by the craftsman
Bushcraft type knife forged in a Carbon Steel bar.
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Deliveries and returns
Information
16 cm
Blade length
487 g
Weight
30 cm
Total length
Signature model
Type of production
Materials
Stabilized wood
Sleeve
Carbon steel
Blade
Forged Blade
Blade type
Description
Blade: full tang, quench hardened carbon steel.Pommel quench hardened.Handle: stabilized standing maple wood, blue tinted.Mosaic rivet and guilloché.
The craftsman
Loïc has never ceased to feed his curiosity and his need to create. After years spent in the space industry, he chose to follow his passion for cutlery, initially devoting two years to training in parallel with his work before fully embarking on the artisanal adventure. Today, he shapes each piece with a precision and creativity that is evident in the smallest details. From the forging of damask steel to inlays under a binocular loupe, Loïc constantly explores new techniques to bring unique knives to life, made to last and fascinate.
Learn more
Maintenance tips
Carbon steel blade
Wipe the blade immediately after use to avoid oxidation and do not leave it wet.
Handle made of maple wood.
1. Avoid moisture: do not leave the handle soaking in water, as this could cause it to swell or crack. Wipe it immediately after washing.
2. Wood hydration: occasionally apply linseed or tung oil to nourish and protect the wood.
3. Protection against shocks: avoid falls and violent impacts that could split the wood.
Storage:
• Away from moisture: store your knife in a dry place.
• Do not put in the dishwasher: always wash by hand with a soft sponge and neutral soap.
By following these tips, your knife will remain sharp, beautiful, and functional for years!
Wipe the blade immediately after use to avoid oxidation and do not leave it wet.
Handle made of maple wood.
1. Avoid moisture: do not leave the handle soaking in water, as this could cause it to swell or crack. Wipe it immediately after washing.
2. Wood hydration: occasionally apply linseed or tung oil to nourish and protect the wood.
3. Protection against shocks: avoid falls and violent impacts that could split the wood.
Storage:
• Away from moisture: store your knife in a dry place.
• Do not put in the dishwasher: always wash by hand with a soft sponge and neutral soap.
By following these tips, your knife will remain sharp, beautiful, and functional for years!
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