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What can be done (and what cannot be done) with an artisanal Art de la lame knife

What can be done (and what cannot be done) with an artisanal Art de la lame knife
2025-04-07
What an artisanal knife is made to do

What an artisanal knife is made to do

An artisanal knife is above all a tool designed for a specific use, whether it be for cooking, daily life or outdoor activities. It may have a forged, cut or damasked blade, but they all have one thing in common: the search for a balance between functionality, ergonomics and aesthetics.• A kitchen knife is ideal for slicing, chopping, cutting vegetables, meats, fish, fruits... It is designed to accompany the gestures of the cook, whether amateur or professional.• A pocket folding knife is a true daily ally: cutting a fruit, opening a package, cutting a rope, packaging, a piece of bread, sausage or a light fabric. It is made to live in the pocket, to be used often, and to be helpful in 1000 situations.• A hunting or outdoor knife allows for more robust uses: preparing game, small woodwork, cutting elements during bivouacs, etc.As long as the use is consistent with the type of blade and its design, then the knife is in its element. It is in this context that we guarantee the knives sold on Art de la Lame.
What not to do with an artisanal knife

What not to do with an artisanal knife

Even the hardest steels have their limits, especially when combined with natural materials such as wood, fossil ivory or horn.An artisanal knife is not a construction tool, nor a screwdriver or a lever. To preserve it, avoid:• Cutting bones, metal, or very hard materials• Forcing or levering with the blade• Striking the back of the blade with another object• Putting it in the dishwasher• Exposing it to moisture or stagnant waterThese uses risk irreparably damaging the blade, handle or structure of the knife. They are not covered by our warranty, and do not fall within the scope of classical use.
Good maintenance is 90% more longevity

Good maintenance is 90% more longevity

The maintenance of an artisanal knife is simple, but essential:• Always wash by hand, with a soft sponge and neutral soap• Dry immediately and carefully after washing• Oil regularly the carbon steel blades with a food oil (camellia, grape seed, olive...)• Maintain wooden handles with a suitable oil or wax if necessary• Store the knife in a dry place, away from moistureThese gestures allow the blade to patinate naturally, the handle to remain healthy, and the knife to retain all its qualities.
What we guarantee

What we guarantee

At Art de la Lame, we take pride in offering only high-quality, durable handcrafted knives. We guarantee:• A functional and sharp piece• A solid assembly, crafted according to the rules of the art• Coverage in case of a proven defect upon deliveryBut wear due to misuse or poor maintenance will not be covered. A handcrafted knife is not indestructible, but it can last a lifetime... if it is respected.
In summary: a knife made to last (and live with you)

In summary: a knife made to last (and live with you)

An artisanal knife is made to live by your side, to be used, patinated, passed on. It is not meant to stay locked in a drawer, but it needs a few attentions to give it back to you a hundredfold.Use it as it was intended, maintain it as it deserves, and it will become a true daily companion.And if you have any questions, our team is here to answer you: contact@artdelalame.fr